Will's
series on Media Consumption inspired me to
finally get around to writing about places we've found to eat in and around our new neighborhood, Carroll Gardens.
We moved to Brooklyn nearly two months ago and have been slowly making our way around the food scene here. Moving from the East Village was a tough decision, and one thing we seriously considered was just how much we LOVED the restaurants in our old 'hood. We lived in walking and therefore (sometimes more importantly)
delivery distance from some of New York's most delicious restaurants. I'm not talking the heavy hitters like the
Jean-Georges empire or anything with a dress code. I mean some casual joints with some serious food:
Minca (Ramen Factory, 5th btw A and B)
Esahi (Sushi, A btw 2nd and 3rd)
Supper (Italian, 2nd btw A and B)
Il Bagatto (Also Italian, Also 2nd btw A and B)
Luzzo's (The Most Delicious Pizza, the awesome like-really-Italy-Italian kind, 1st btw 12th and 13th)
Cafe Mogador (Morrocan, St. Marks btw 1st and A) and the list goes on.
That's a very LONG intro to say that we are ok: there are some great restaurants in Brooklyn. Duh.

The best breakfast we've found so far is at
Hope & Anchor in Red Hook. (be sure to click on that sailor girl on their website-- woo-hoo!)
Hope & Anchor is basically a really good diner. It's got diner-style pricing (we had breakfast + coffee for two for just about twenty bucks) and a retro-but-not-annoying decor-- vinyl barstools & banquettes, vintage pulp/pop wall art mixed with what looks like the requisite paintings by local artists.
The service is good-- laid back and friendly-- the coffee is strong and the food is great. I've ordered the same thing both times we've been there: chorizo and green onion hash with eggs. The chorizo is spicy and tossed with sliced green onions and hash brown potatoes. Will had another hash last time, with BBQ Ham, which was ok, although the BBQ sauce was a little sweet and proved an odd mix with eggs. The spicy chorizo is the winner-- we both had it this time (yeah, we order the same thing sometimes-- it drives Will mad!). And it's seven bucks. The rest of the
breakfast menu is largely standard fare and they have a couple of specials each day (I was nearly tempted by today's Chocolate Chip Banana Pancakes).
We haven't been there for lunch or dinner yet, but I like the look of the
burger menu. Their fun
cocktail list features drinks named after nearby streets-- and eight dollars seems a small price to pay for something called
The Red Hooker. And zing! Thursday, Friday and Saturday nights offer
Karaoke. A Red Hooker and the Neil Diamond Songbook? Sign me up!
Downsides? Red Hook is a bitch to get to without a car (from Manhattan it could be a couple of trains
plus a hearty walk). And though I wouldn't call it "kid-friendly" per se, they are what I would call "kid-tolerant", which means that my winter coat just narrowly avoided being doused when little Mabel at the table next to us threw her sippy cup of OJ at the height of a tantrum. I guess people with kids still have to eat, I just sometimes wish we could set up separate rooms for them.*
But if you're headed to the
Fairway for some heavy-duty suburb-style grocery shopping, stop by the Hope & Anchor for a bite. And a Red Hooker.
Hope & Anchor
347 Van Brunt St
Red Hook, Brooklyn
Hope & Anchor on Yelp
*
Of course, I only mean this with regard to the children of strangers. I love all of my friends' kids like they were my own.